Our Menu

Bento box consisting of Kung Pao Chicken with noodles, complemented by spring rolls. Served with Thai chili sauce and a veggie appetizer.

Bento box consisting of Kung Pao Chicken with jasmine rice, complemented by spring rolls. Served with Thai chili sauce and a veggie appetizer.

Bento box consisting of Mongolian BBQ with noodles, complemented by spring rolls. Served with Thai chili sauce and a veggie appetizer.

Bento box consisting of Mongolian BBQ with jasmine rice, complemented by spring rolls. Served with Thai chili sauce and a veggie appetizer.

Bento box consisting of Sweet and Sour Chicken with noodles, complemented by spring rolls. Served with Thai chili sauce and a veggie appetizer.

Bento box consisting of Sweet and Sour Chicken with jasmine rice, complemented by spring rolls. Served with Thai chili sauce and a veggie appetizer.

Popular Chinese dish of stir-fried rice mixed with pieces of vegetables and eggs. Add protein by including chicken or shrimp.

Indonesian dish of fried rice with vegetables and eggs seasoned with spices and soy sauce, complemented by prawn crackers. Protein options include chicken or shrimp.

Popular Chinese dish of juicy chicken pieces stir-fried with vegetables and cashew nuts in a spicy sauce. Served with jasmine rice.

Taiwanese dish consisting of tender pieces of beef and green onions, fried and mixed with a thick Asian-inspired sauce, giving it a rich and balanced flavor. Served with jasmine rice

Asian dish of fried tofu and vegetables stewed in a thick sauce. It features a rich and harmonious flavor.

Flavorful dish of fried chicken pieces coated in a sweet and sour sauce, with a harmonious combination of spicy, sweet, and sour notes. Served with jasmine rice.

Japanese dish of tender dumplings filled with chicken and vegetables, fried to a golden crust. A balanced combination of flavors thanks to soy sauce and spices.

Asian salad consisting of fresh tomatoes, onions, capsicum, and green coriander, seasoned with a spicy sauce.

Chinese dish of tender dumplings filled with chicken, seafood, and black fungus, steamed. A balanced combination of flavors, served with garlic chili sauce.

Popular Asian dish of crispy shrimp, fried in batter and coated in a spicy sauce. A harmonious combination of spicy, sweet, and savory notes.

Chinese dish of fried dumplings filled with seafood and seasoned with spices. A crispy texture and a harmonious combination of seafood and savory notes.

Spring rolls filled with either chicken or vegetables and seasoned with spices, creating a harmonious combination of spicy and fresh notes. Served with Thai chili sauce.

Refreshing mix of vegetables: salted cabbage, spicy carrot and fresh tomato with cucumber

Asian dish of crispy shrimp, fried in batter and coated in a sauce made from mayonnaise and wasabi, creating a combination of spicy, savory, and fresh flavors.

Simple and refreshing salad of fresh tomatoes and cucumbers

Umami Japanese-style ramen with wheat noodles in chicken dashi broth, seasoned with soy sauce and spices, complemented by pieces of chicken, vegetables, and boiled eggs.

Central Asian traditional dish of hand-pulled noodles with flavor toppings of fried vegetables and beef or chicken.

Malaysian dish of rice noodles served in a spicy coconut broth with shrimp and fried tofu. A rich and savory combination of flavors.

Korean chilled soup with noodles, fried beef, eggs, vegetables, and spices. A combination of spicy and fresh notes.

Chinese dish of noodles stir-fried with vegetables and seasoned with soy sauce and spices. Add protein by including beef, chicken or shrimp.

Indonesian dish of stir-fried noodles with vegetables, eggs, and sauces. Complemented by protein — chicken or shrimp.

Thai dish of rice noodles stir-fried with vegetables, eggs, and nuts, seasoned with fish sauce and spices. Complemented by protein — chicken or shrimp.

Filipino dish of two types of noodles stir-fried with vegetables and seasoned with soy sauce and spices. Add protein by including beef, chicken or shrimp.

homemade hand pulled noodles

Japanese umami dish of noodles made from buckwheat flour, stir-fried with vegetables, seasoned with soy sauce and spices. Add protein by including beef, chicken or shrimp.

Umami-flavored Japanese dish of wheat noodles stir-fried with vegetables, seasoned with soy sauce and spices. Protein options include beef, chicken, or shrimp

Hearty Asian soup made with egg noodles, boiled eggs, vegetables, and spices. It can be complemented by beef, chicken, or shrimp.

330 ml

330 ml

330 ml

330 ml

500 ml